ANIMALS NATIVE FROM AUSTRALIA - KANGAROO

THE KANGAROO

A kangaroo is a marsupial from the family Macropodidae (macropods, meaning 'large foot'). In common use the term is used to describe the largest species from this family, the Red Kangarooo, the Antilopine Kangarooo, and the Easternn and Western Grey Kangarooo of the Macropus genus. The family also includes many smaller species which include the wallabies, tree-kangaroos, wallaroos, pademelons and the Quokka, some 63 living species in all.

Kangaroos have large, powerful hind legs, large feet adapted for leaping, a long muscular tail for balance, and a small head. Like all marsupials, female kangaroos have a pouch called a marsupium in which joeys complete postnatal development. Different species of kangaroos have different diets, although all are strict herbivores.

The Eastern Grey Kangaroo is predominantly a grazer eating a wide variety of grasses whereas some other species (e.g. the Red Kangaroo) include significant amounts of shrubs in the diet. The smaller species of kangaroos also consume hypogeal fungi. Many species are nocturnal and crepuscular, usually spending the days resting in shade and the cool evenings, nights and mornings moving about and feeding.